A Low-Carbohydrate Diet may seem like a modern trend, but at one point, it was the go-to treatment for obesity and diabetes. While there have been many testimonials of weight loss and health improvement success stories, the question is whether or not it is sustainable long-term.
In this article I list a few pros and cons of low-carbohydrate diets, something for which Don and I have had direct experience.
Many attribute the escalating rates of common diseases of 'Western Civilization' to be a result of increasing availability of processed carbohydrate-rich foods ~ especially refined grains and sugars. However, this belief may be too simplistic. Not all carbohydrates ~ or plant foods ~ have the same net effect on blood sugar balance, and overall health.
It is, however, highly possible that the increased consumption of polyunsaturated fats, or PUFAs, and starchy carbohydrates ~ grains, pastas, breads, cookies, cakes, crackers, etc. ~ are indeed contributing to increased health problems, but for reasons other than what are being discussed in main stream outlets.
One of the main books I recommended in The Trust Your True Nature Low-Carb Lifestyle is Life Without Bread ~ How A Low-Carbohydrate Diet Can Save Your Life, cowritten by Christian B. Allan, Ph.D., and Wolfgang Lutz, M.D., linked here, and below.
It is an enjoyable and interesting read, with explanations of why low-carbohydrate diets were effective at helping thousands of Dr. Lutz's patients overcome a wide range of diseases. I was convinced it was carbohydrates ~ the total grams of any and all carbs consumed in a day ~ that was underlying many health problems.
Dr. Lutz successfully treated adult and childhood obesity, high blood pressure and high cholesterol, heart disease and hypertension, endocrine disorders, digestive disorders including gas, constipation, diarrhea, diverticulosis, and Crohn's disease, ulcerative colitis, and much more with a low-carbohydrate diet.
While that is all well and good, we don't know how long his clients sustained their low-carbohydrate diet, and the health improvements long term.
After reading some of the research of biologist, Ray Peat, Don and I now have a better understanding of why a low-carbohydrate diet may not always be ideal long-term.
Primarily, while increased carbohydrate consumption may be part of the rise in obesity, diabetes, and other modern diseases, not all carbohydrates have the same negative consequences. According to Peat, fructose is an essential missing component in diabetics, as it is fructose that helps glucose be metabolized appropriately into blood sugar.
Of course if someone is selling you on the idea that a low-carbohydrate diet ~ or even a 'zero carb' diet is best ~ then they will no doubt respond to this question with some rational explaining that you indeed can get adequate vitamins and minerals, especially Vitamin C, from animal foods, especially if you consume organ meats. Or, they will explain why they do not require as much since they are not eating carbs!
According to the authors of Life Without Bread, "While we do get some vitamins from fruits and vegetables, we can get most of them from animal foods."
"Even more importantly, there are many vitamins and cofactors that we only get from animal foods. This means that if you don't eat any animal foods, you will probably develop a deficiency in some vitamins."
This is true to an extent, however what is an 'adequate' amount isn't necessarily an optimal amount, which Don and I express in Meats & Sweets ~ A High Vitality Diet (available on Kindle by the end of October, 2019.) To live a fruitful life, and optimize your genetics to best minimize disease and age with grace, optimal is the goal, not adequate!
As an example, the ratio of potassium to sodium that most people now consume has flipped from earlier times. Some believe that we should be consuming at least 3 to 4 times as much potassium to sodium for optimal health. Instead, many now consume more sodium than potassium, rather than the other way around. Processed foods are often very high in sodium, and very low in potassium. Our soils are also far less mineral rich than 50 to 100 years ago as well.
Another problem is that low-carb dieters tend to avoid fruit and honey, opting for lower-sugar greens and vegetables instead.
Meats and fruits, aka 'sweets' are an ideal complement with meats supplying higher sodium, and many important vitamins and amino acids, and fruits, honey, and dairy supplying higher potassium, minerals, carotenoids, and more to ensure getting a good range of all the known vitamins and minerals (and possibly many not yet recognized) to best optimize your health. That is what will give you a leg up on living a fruit-full life!
If striving to maintain a low-carbohydrate diet, you can boost your Vitamin C intake by adding what you enjoy (and well tolerate) of seasonal berries, citrus, tomatoes, bell peppers, cabbage, or even rose hips and/or hibiscus tea to your diet. Better still, try meats & sweets!
Potential Benefits of following a low-carbohydrate diet:
Potential Cons to low-carbohydrate diets:
Don and I enjoyed the benefits of fat loss, body recomposition, and clearing of gut disturbances, especially gas and bloating when we switched from a high-carb, plant-based diet to a low-carbohydrate diet. Don's psoriasis seemed to clear the more he eliminated most plant foods from his diet.
While we felt great at first, our results changed over time. I had increasing cravings for sweets. We both were not sleeping as sound through the night, and Don was dealing with muscle cramping that became a bit debilitating.
After being woken up nightly, and even several times in one night from cramps, we started to do more research, and add fruits back, returning to our 'meats & sweets' approach that we followed when first transitioning away from eating an entirely vegan diet for five plus years.
As always, when you trust your true nature, the results are usually fruitful!